April 5th, 2014
Admission: 5pm Broadway Pier Pavilion, San Diego
Sure to be a sell out, the VinDiego Wine and Food Festival is the premier wine tasting event in Southern California. Tickets will go on sale soon. Register with us to receive reminder e-mails and updates, on added wineries, restaurants, and seminars.
Wine connoisseurs can delight in over 75 of Californias award winning wineries, with more than 200 selections of wine. Challenge your taste buds and discover your new favorite wine!
VinDiego brings you some of San Diego's most exceptional restaurants, offering samples to please any discerning palate. The magnitude of culinary talent in San Diego offers all in attendance a mouthwatering culinary extravaganza! Check back soon to see who will be serving at VinDiego
Join the fun and excitement of the VinDiego Wine and Food Festival. VinDiego is the perfect event to showcase your winery, restaurant, business and/or service. You can also be part of VinDiego's success by becoming a sponsor or volunteering!.


Event Times

4:00PM-5:00PM Trade Hour

4:00PM-8:00PM VIP Early Entry

5:00PM-8:00PM General Admission

California is a State that is rich in exquisite beauty and viniculture abundance, with a tradition of world-class wine making and innovation.  Wine lovers from all over will converge in San Diego for a truly unique celebration of California’s finest wines and wineries at the VinDiego Wine and Food Festival on Saturday, April 6, 2012 at the Broadway Pier Pavillion on the beautiful San Diego Bay.

VinDiego will indeed become the premier showcase for the finest wines California vintners have to offer. VinDiego will delight anyone eager to taste and enjoy hundreds of wines from California’s best and brightest winemakers, as well as feature the finest food artisans from across San Diego’s broad culinary spectrum.  Vintners and culinary artisans from some of California’s most renowned wineries, bakeries and restaurants will be on hand to share their knowledge, skills and enthusiasm.
Drinking good wine with good food in good company is one of life’s most civilized pleasures”.
Michael Broadbent